Delicious Strawberry Cake Recipe
Welcome to our delightful culinary corner! Today, I am thrilled to share with you a classic dessert that captures the essence of summer in every bite: Strawberry Cake! 🍰 Whether you’re celebrating a special occasion or just looking to indulge in something sweet, this cake is sure to steal the show with its tender crumb and bursting strawberry flavor. So, let’s get baking!
Ingredients
2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, chopped
½ teaspoon salt
Step-by-Step Directions
Start by preheating your oven to 350°F (175°C). While that’s warming up, grease and flour two 9-inch round cake pans. This step is essential and will ensure your cake comes out easily later!
In a large mixing bowl, combine the flour, baking powder, and salt. Give it a good whisk to evenly distribute the ingredients, and then set it aside.
In another bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This usually takes a few minutes, so don’t rush it!
Once your butter and sugar are perfectly creamed, add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, making your cake light and airy.
Next, stir in the vanilla extract. It adds a lovely flavor that pairs beautifully with the strawberries!
Now, it’s time to bring the two mixtures together. Gradually add your dry flour mixture to the wet mixture, alternating with the milk. Make sure to mix until everything is just combined—overmixing can lead to a dense cake.
Gently fold in the chopped strawberries. This is where the magic happens! You want the strawberries evenly distributed throughout the batter but be careful not to overmix.
Pour the batter evenly into your prepared pans and bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked to perfection, let your cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Patience is key here!
Tips & Variations
Here are a few tips to make your Strawberry Cake even more delightful:
For an extra strawberry kick, consider adding a layer of strawberry jam between the cake layers.
If you want to get fancy, top your cake with a whipped cream frosting or a light buttercream. You can even add some more fresh strawberries on top for decoration!
Feeling adventurous? Try swapping some of the all-purpose flour for almond flour for a nutty flavor.
Enjoy Your Strawberry Cake!
Once your cakes are completely cool, feel free to frost or serve them as your heart desires. Each slice of this Strawberry Cake is a taste of summer that you won’t want to miss. Whether it’s for a special occasion or just because, it’s sure to bring smiles all around. Happy baking, and enjoy every delicious bite! ❤️